Rival S160 Manuel d'utilisateur télécharger pdf (Page 5)

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HOW TO CLEAN YOUR SKILLET

CAUTION: Skillet is hot. Handle carefully.

1. Always allow the skillet to completely cool before cleaning.

2. Unplug cord from wall outlet, then remove temperature control probe

from appliance. CAUTION: The probe on the temperature control

piece could be hot. Wipe probe clean with a dry towel.

3. Immerse the skillet and lid in warm, soapy water and wash with a soft

cloth. Rinse well and dry. All parts, except the temperature control

probe, are fully immersible.

NOTE: Do Not use steel wool, abrasive cleaners, or metal scouring pads

on cooking surfaces as this will damage the non-stick coating.

WARNING: Do not immerse temperature control probe in water or

other liquid.

4. Preheat the skillet with the lid on for 10 – 15 minutes or until the indi-

cator light goes out. NOTE: The cooking temperatures listed in this

user manual are estimates. Adjust the cooking temperature slightly up

or down to achieve the results you prefer.

5. A steam vent is located on the base of the lid handle. To open steam

vent, turn vent so that the opening on the vent knob is facing to the

rear. The steam vent allows steam to escape while cooking with the lid

in place. CAUTION: Escaping steam is hot! Be careful when removing

or lifting lid. Oven mitts are recommended when removing cover from

skillet base or when replacing it.

NOTE: If heating oil, always leave the lid off. If oil smokes, immediately

turn skillet “OFF” and allow to cool.

HOW TO USE YOUR ELECTRIC SKILLET (CONT.)

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Rival S160 Manuel d'utilisateur Page 5