Rival S160 Manuel d'utilisateur télécharger pdf (Page 10)

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CHEESE AND BACON POTATOES

6 slices bacon

⁄4 cup onion, finely chopped

4 large potatoes, thinly sliced with skins on 1

⁄2 cup (6-ounces) cheddar cheese, shredded

1 can (4-ounces) chopped green chilies

Place bacon in cold skillet. Turn temperature control dial to 350 °F

/175 °C

. Fry

bacon until crisp, remove and drain. Carefully remove grease, reserving 2

tablespoons bacon grease in skillet. Add potatoes to skillet; cover and cook 10

minutes. Turn potatoes and cook an additional 5 minutes. Crumble bacon and

combine with green chilies and onion. Sprinkle over potatoes. Top with

cheese; cover and cook 5 more minutes.

PASTA WITH PEPPERS AND CHICKEN

1 clove garlic, minced Pinch ground red pepper

1 tablespoon olive oil Salt and ground black pepper to taste

1 whole boneless, skinless chicken breast, 1

⁄2 teaspoons cornstarch

cut into

⁄2-inch x 2-inch strips

⁄4 cup chicken broth

1 cup sliced red, green or yellow bell pepper 4-ounces linguine or fettuccine, cooked

(or combination) and drained

⁄2 teaspoon basil

Set skillet temperature to 350 °F

/175 °C

. Add garlic and oil and saute 2

minutes. Add chicken; cook and stir for 5 minutes. Stir in bell peppers and

allow to cook additional 2 minutes or until vegetables are crisp tender and

chicken is done. Reduce temperature to 250 °F

/120 °C

. Blend seasonings and

cornstarch into chicken broth, stirring until well blended. Pour broth mixture

into skillet. Heat, stirring gently, 1 minute or until mixture is hot and thick-

ened. Serve over pasta. Makes 2 servings.

RECIPES

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Rival S160 Manuel d'utilisateur Page 10