Rival S160 Manuel d'utilisateur télécharger pdf (Page 9)

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DENVER OMELET

⁄2 cup diced, cooked ham 3 eggs

⁄4 cup chopped green bell pepper 2 tablespoons water

⁄4 cup sliced fresh mushrooms

⁄8 teaspoon salt

1 green onion, sliced Dash cayenne pepper

1 tablespoon butter or margarine

⁄3 cup (1-ounce) cheddar cheese, shredded

Set skillet temperature to 300 °F

/150 °C

. Add ham, green bell pepper, mush-

rooms, onions and butter. Saute 2 minutes, stirring frequently. Arrange

vegetables in an even layer. Lightly beat eggs with water, salt and cayenne

pepper; pour egg mixture over ham and vegetables. Cover and cook 4

minutes or until eggs are set. Sprinkle with cheese, cover and cook additional

2 minutes. To serve, slice omelet in half then gently fold each part in half. Lift

omelets from skillet with a wide spatula.

HAM AND EGG FAVORITE

1 tablespoon butter or margarine 2 eggs

⁄4 cup chopped onion

⁄2 cup chopped cooked ham

2 tablespoons all-purpose flour

⁄2 cup chopped fresh spinach

⁄4 cup milk

⁄4 cup (3-ounces) Swiss cheese, shredded

Set skillet temperature to 300 °F

/150 °C

. Add butter and melt. Add onions and

saute until onions are tender, about 2 minutes, remove onion from skillet and

set aside. Combine flour, milk and eggs; beat lightly to blend. Pour egg

mixture into pan. Cover and cook 2 minutes. Arrange ham, spinach and

cooked onions evenly over eggs. Sprinkle cheese evenly over top. Cover and

cook additional 2 minutes. Gently cut into four pie-shaped wedges. Lift each

wedge onto serving plate.

RECIPES

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Rival S160 Manuel d'utilisateur Page 9