Rival S16RB Manuel d'utilisateur

Naviguer en ligne ou télécharger Manuel d'utilisateur pour Friteuses Rival S16RB. Rival S16RB User Manual Manuel d'utilisatio

  • Télécharger
  • Ajouter à mon manuel
  • Imprimer

Résumé du contenu

Page 1 - Owner’s Guide

S16RBElectric SkilletOwner’s GuideREAD AND SAVE THESE INSTRUCTIONS

Page 2 - IMPORTANT SAFEGUARDS

-10-DENVER OMELET1⁄2 cup diced, cooked ham 3 eggs1⁄4 cup chopped green bell pepper 2 tablespoons water1⁄4 cup sliced fresh mushrooms1⁄8 teaspoon salt1

Page 3 - IMPORTANT SAFEGUARDS (CONT.)

-11-CHEESE AND BACON POTATOES6 slices bacon1⁄4 cup onion, finely chopped4 large potatoes, thinly sliced with skins on 11⁄2 cup (6-ounces) cheddar chee

Page 4 - KNOW YOUR ELECTRIC SKILLET

-12-RECIPESEASY BEEF FAJITASJuice of 2 limes1⁄2 green or red bell pepper, thinly sliced2 tablespoons olive oil 4 flour tortillas1⁄2 teaspoons ground c

Page 5

-13-PORK CHOPS WITH SPANISH RICE2 to 4 center cut pork chops, about1⁄2-inch thick1⁄3 cup raw long grain rice1⁄3 cup chopped onion1⁄2 teaspoon chili po

Page 6 - HOW TO CLEAN YOUR SKILLET

RECIPES-14-FISH FILLETS WITH LEMON DILL SAUCE1/4-lb. fresh mushrooms, sliced 1 tablespoon lemon juice2 green onions, sliced1/3teaspoon dill weed2 tabl

Page 7 - TEMPERATURE GUIDE

RECIPES-15-STIR-FRY BEEF AND BROCCOLI (CONT.)Combine remaining soy sauce and sherry with broth, cornstarch, sugar and salt;set aside. Set skillet temp

Page 8

SERVICE INSTRUCTIONS1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty.2. If y

Page 9 - CLASSIC FRENCH TOAST

-2-When using electrical appliances, basic safety precautions should alwaysbe followed, including the following:1. Read all instructions before using.

Page 10 - HAM AND EGG FAVORITE

-3-This appliance is for HOUSEHOLD USE ONLY.No user-serviceable parts inside. Do not attempt to service this product.A short power-supply cord is prov

Page 11 - CHEESE AND BACON POTATOES

Before use, wash the SKILLET PAN and LID in warm soapy water or in thedishwasher and dry completely.CAUTION: Do not immerse HEATING BASE in water or o

Page 12 - SHRIMP AND VEGETABLE STIR-FRY

-5-4. Preheat the skillet with the LID on for 10 -15 minutes.NOTE: Due to manufacturing process, during initial use of this appliance, someslight smok

Page 13 - CHICKEN CACCIATORE

HELPFUL HINTS• Before using the skillet for the first time, lightly brush cooking surface withvegetable oil. Heat, uncovered, to 300°F. Turn “OFF” and

Page 14 - STIR-FRY BEEF AND BROCCOLI

-7-TEMPERATURE GUIDEBURGERS1⁄4 lb patties. 5 to 9 minutes/per side (med.) 350°F - 400°FSTEAK 1" thick, boneless 9 to 12 minutes/per side 350°F -

Page 15 - STEAK AU POIVRE

-8-RECOMMENDED INTERNAL TEMPERATURE FOR MEATSTEAK 145°F (medium rare)160°F (medium)170°F ( well done)BURGERS(Ground Beef) 160°FCHICKEN BREAST 170°FPOR

Page 16 - 1-YEAR LIMITED WARRANTY

-9-RECIPESAPPLE NUT PANCAKES2 tablespoons butter or margarine Dash nutmeg1⁄2 cup plus 2 tablespoons all-purpose flour2⁄3 cup milk11⁄2 teaspoons sugar

Commentaires sur ces manuels

Pas de commentaire