Owner’s GuideElectric Ice Cream MakerREAD AND SAVE THESE INSTRUCTIONS8550-X
-10-CHOCOLATE CHIP ICE CREAM31⁄4 cups milk 31⁄2 cups sugar11⁄8 teaspoon salt 31/8 cups half and half13⁄4 teaspoons vanilla extract 71⁄2 cups whipping
-11-ROCKY ROAD ICE CREAM21⁄2 cups milk 71⁄2 squares (1 oz. each) semisweet chocolate21⁄4 cup sugar1⁄2 teaspoon salt21⁄2 cups half and half 11⁄2 tables
-12-PRALINE ALMOND FUDGE ICE CREAM23⁄4 cups light brown sugar1⁄4 cup plus 31⁄2 tablespoons flour1⁄2 teaspoon salt 61⁄4 cups milk5 eggs, beaten 5 cups
-13-STRAWBERRY ICE21⁄2 quarts fresh or frozen strawberries, thawed 11⁄4 cup sugar21⁄2 cup water 2 tablespoons plus 11⁄2 teaspoon lemon juicePuree stra
-14-FROZEN CINNAMON NUT YOGURT10 cups vanilla yogurt 21⁄2 cups sugar11⁄2 teaspoons cinnamon1⁄4 teaspoon salt21⁄2 cups whipping cream 21⁄2 teaspoons va
-15-FROZEN CHERRY YOGURT5 cups fresh or frozen dark, sweet cherries, pitted and thawed10 cups plain yogurt 21⁄2 cup whipping cream11⁄2 cup sugar 21⁄2
Printed in USA 8550-X/91002000004768550X06EM1SERVICE INSTRUCTIONS1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this
-2-IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions shouldalways be followed, including the following:1. Read all instru
-3-SAVE THESE INSTRUCTIONSThis appliance is for HOUSEHOLD USE ONLY. No user-serviceable partsinside. Power Unit never needs lubrication. Do not attemp
-4-HOW TO USE YOUR ICE CREAM MAKERNOTE: Before using for the first time, wash all parts exceptMOTOR DRIVE (see “HOW TO CLEAN YOUR ICE CREAM MAKER”).1.
-5-4. Place filled ICE CREAM CAN in BUCKET. Make sure ICE CREAM CANis centered and engages with bottom of BUCKET.5. Place MOTOR DRIVE over ICE CREAM C
-6-1. Pack ice cream down into ICE CREAM CAN and replace COVER. Putcork into hole on COVER.2. Drain off salt water through drain hole in side of BUCKE
-7-IMPORTANT POINTSTO ACHIEVE A SMOOTH TEXTURED ICE CREAM: Carefully follow theice and salt amounts indicated. As the ice melts and the ice leveldecre
-8-THE RECIPESHINT FOR LOWER-FAT RECIPESFor lower fat content, substitute 1% milk for whole milk, whole milk for halfand half; and evaporated skim mil
-9-CINNAMON BLACK WALNUT ICE CREAM5 cups whipping cream 5 cups half and half21⁄2 cups sugar 31⁄8 cups chopped black walnuts1 tablespoon plus3⁄4 teaspo
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