Rival FD325 S Manuel d'utilisateur

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©2003, Rival
®
A Division of The Holmes Group
FD325S/428-0898
Printed in China FD325S03EM2
LIMITED ONE-YEAR WARRANTY
Rival
®
warrants this product to be free from defects in materials or workmanship for one (1) year from date of
original purchase. If you have a claim under this warranty please follow these procedures:
1) Within the first 45 days from date of original purchase, defective product should be returned to original
place of purchase for replacement (with proof-of-purchase).
2) Within the first 12 months from date of purchase Rival will repair or replace (at no charge) the defective
product if it is delivered freight prepaid during that period to an authorized service station. To obtain warranty
service visit:
www.rivalproducts.com
Or, you may write to Rival c/o The Holmes Group, attention: Consumer Returns, 32 B Spur Drive, El Paso, TX
79906. Proof of purchase is required when requesting warranty service - SAVE YOUR SALES RECEIPT. This
warranty is extended only to the original purchaser and does not apply to commercial use, unreasonable use,
or to damage to the product (not resulting from defect or malfunction) while in the possession of the
consumer. Rival disclaims all responsibility for consequential, incidental, or commercial losses caused
by the use of this product. Some states do not allow this exclusion or limitation of incidental or
consequential losses, so the foregoing disclaimer may not apply to you. This warranty gives you specific legal
rights, and you may also have other legal rights which vary from state to state.
FD325 S
Stainless Steel
Electric Fondue Pot
Owner’s Guide
READ AND SAVE THESE INSTRUCTIONS
FD325S03EM2 3/14/03 8:17 AM Page 1
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Résumé du contenu

Page 1 - Owner’s Guide

©2003, Rival®A Division of The Holmes GroupFD325S/428-0898Printed in China FD325S03EM2LIMITED ONE-YEAR WARRANTYRival®warrants this product to be free

Page 2 - SAVE THESE INSTRUCTIONS

NOTES-18 -FD325S03EM2 3/14/03 8:17 AM Page 19

Page 3 - KNOW YOUR FONDUE

-2- -3-IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should alwaysbe followed, including the following: 1. Read all i

Page 4 - IMPORTANT POINTS

-5-PREPARING YOUR FONDUE FOR USE•Wash FONDUE POT, FORK HOLDER and FORKS in hot, soapy water. Rinse thoroughly and dry. CAUTION: Do not wash or immerse

Page 5 - MARINATED PORK FONDUE

CAUTION:Extreme caution must be used when moving fondue containing hot oil orother hot liquids. It is not recommended to cook with hot oil when childr

Page 6

WARNING: ALWAYS TURN PROBE CONTROL TO OFF THEN DISCONNECTPLUG FROM WALL OUTLET BEFORE DISCONNECTING THE SureRELEASE™CORD.CAUTION:• Do not immerse cor

Page 7

-11-RECIPESORIENTAL BEEF BROTH FONDUE1⁄3 to 1⁄2 pound beef sirloin or 1⁄4 cup sherryflank steak per person 3 green onions, sliced1 14 1⁄2-ounce can be

Page 8

SWISS CHEESE FONDUE1 clove garlic, halved 1⁄8 teaspoon pepper (optional)3⁄4 cup milk1⁄8 teaspoon ground nutmeg (optional)1 pound Swiss cheese, grat

Page 9 - POT ROAST GRAVY

HONEY-ALMOND CREAM4 ounces soft cream cheese 1 tablespoon honey1 tablespoon sugar1⁄8 teaspoon almond extractIn a small bowl, combine all ingredients a

Page 10

-16 -NOTESPOT ROAST GRAVY1⁄4 cup cold water1⁄4 teaspoon salt2 tablespoons all-purpose flour1⁄4 teaspoon pepper1 cup broth from pot roastCombine wate

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