©2003, Rival®A Division of The Holmes GroupFD325S/428-0898Printed in China FD325S03EM2LIMITED ONE-YEAR WARRANTYRival®warrants this product to be free
NOTES-18 -FD325S03EM2 3/14/03 8:17 AM Page 19
-2- -3-IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should alwaysbe followed, including the following: 1. Read all i
-5-PREPARING YOUR FONDUE FOR USE•Wash FONDUE POT, FORK HOLDER and FORKS in hot, soapy water. Rinse thoroughly and dry. CAUTION: Do not wash or immerse
CAUTION:Extreme caution must be used when moving fondue containing hot oil orother hot liquids. It is not recommended to cook with hot oil when childr
WARNING: ALWAYS TURN PROBE CONTROL TO OFF THEN DISCONNECTPLUG FROM WALL OUTLET BEFORE DISCONNECTING THE SureRELEASE™CORD.CAUTION:• Do not immerse cor
-11-RECIPESORIENTAL BEEF BROTH FONDUE1⁄3 to 1⁄2 pound beef sirloin or 1⁄4 cup sherryflank steak per person 3 green onions, sliced1 14 1⁄2-ounce can be
SWISS CHEESE FONDUE1 clove garlic, halved 1⁄8 teaspoon pepper (optional)3⁄4 cup milk1⁄8 teaspoon ground nutmeg (optional)1 pound Swiss cheese, grat
HONEY-ALMOND CREAM4 ounces soft cream cheese 1 tablespoon honey1 tablespoon sugar1⁄8 teaspoon almond extractIn a small bowl, combine all ingredients a
-16 -NOTESPOT ROAST GRAVY1⁄4 cup cold water1⁄4 teaspoon salt2 tablespoons all-purpose flour1⁄4 teaspoon pepper1 cup broth from pot roastCombine wate
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