Rival Crock Pot Stoneware Slow Cooker Manuel d'utilisateur

For use with 4, 41⁄2, 5, 51⁄2, 6, and 61⁄2 quartround and oval Crock-Pot®Slow CookersOwner’s GuideREAD AND SAVE THESE INSTRUCTIONSStoneware Slow Cooke

-E18- -E19-THE RECIPESCHICKEN WITH 40 CLOVES OF GARLIC2 sprigs fresh thyme 1 (4-lb.) whole broiler/fryer chicken2 sprigs fresh rosemary 2 stalks celer

-E20- -E21-THE RECIPESTURKEY POT PIE WITH CORNBREAD CRUST (CONT.)NOTE: If desired, substitute 8 ounces fresh, sliced mushrooms forcanned. Saute mushro

-E22- -E23-THE RECIPESCOUNTRY SCALLOPED POTATOES AND HAM8 potatoes, peeled and thinly sliced 1 package (1-oz.) country-style gravy mix1 onion, chopped

©2002, RivalA Division of The Holmes GroupPrinted in China 428-0887(03EFM1)Crock-Pot®is a registered trademark of Rival®LIMITED ONE-YEAR WARRANTYRival

SAVE THESE INSTRUCTIONS-E2-IMPORTANT SAFEGUARDS-E3-POLARIZED PLUGThis appliance has a polarized plug (one blade is wider thanthe other). To reduce the

-E4- -E5-1. There are three temperature settings. LOW is recommended for slow”all-day” cooking. 1 hour on HIGH equals about 2 to 21⁄2 hours onLOW. WAR

-E6- -E7-•Trim fats and wipe meats well to remove residue. (If meats containfats, brown in a separate skillet or broiler and drain well beforeadding t

-E8- -E9-QUESTIONS AND ANSWERSQ“Can I cook a roast without adding water?”AYes – if cooked on LOW. We recommend a small amount becausethe gravies are e

-E10- -E11-GUIDE TO ADAPTING YOUR OWN RECIPES (CONT.)HERBS AND SPICESLeaf or whole herbs and spices are preferred, but their flavor power mayincrease

-E12- -E13-The following recipes in the manual are designed for a 4 quart slowcooker. Based on your model increase recipe by half. The recipes in this

-E14- -E15-THE RECIPESSWISS STEAK2 round steaks, about 1⁄2-lb. each, 1 large onion, thinly sliced1⁄4 cup all-purpose flour cut 3⁄4-inch thick2 carrot

-E16- -E17-THE RECIPESHERBED TURKEY BREAST1 turkey breast (4 to 5-lb.) fresh or thawed1⁄2 teaspoon dry basil leaves2 tablespoons butter or margarine1⁄