Rival 5050 WCN Manuel d'utilisateur

5050 WCNSlow Cooker Plus SkilletOwner’s GuideREAD AND SAVE THESE INSTRUCTIONS5050WCN.02.CN.OM1 6/27/02 11:17 AM Page 1

-19-RECIPESCHICKEN IN MUSHROOM GRAVY2 to 3-pound chicken, cut up 1⁄4cup dry white wine or chicken broth(or 3 whole chicken breasts, halved) 1 can (4-o

SKILLET RECIPES-21--20-RECIPESAPPLE NUT PANCAKES2 tablespoons butter or margarine Dash nutmeg1⁄2cup plus 2 tablespoons all-purpose flour2⁄3cup milk1⁄2

-23--22-RECIPESPASTA WITH PEPPERS AND CHICKEN1 clove garlic, minced Pinch ground red pepper1 tablespoon olive oil Salt and ground black pepper to tast

-25--24-RECIPESSTEAK AU POIVRE2 teaspoons black peppercorns or mixture 1 tablespoon butter or margarineof black, green and pink peppercorns 1 green on

©2002, RivalA Division of The Holmes GroupPrinted in China 428-0346LIMITED ONE-YEAR WARRANTYRival® warrants this product to be free from defects in ma

This appliance is for HOUSEHOLD USE ONLY. No user-serviceable partsinside. Power Unit never needs lubrication. Do not attempt to servicethis product.

HOW TO USE YOUR SLOW COOKER• Make sure the Temperature Control Probe is inserted securely intothe Probe Guard.• Use the settings in the GREEN section

-7-HOW TO CLEAN YOUR SLOW COOKERUnplug unit and remove Removable Stoneware. 1. Fill Removable Stoneware with hot or warm soapy water to loosenfood rem

-9-• Because there is direct heat at the bottom, always fill the RemovableStoneware at least half full to conform to recommended times. Smallquantitie

-11-QUESTIONS AND ANSWERS FOR SLOW COOKER (CONT.)Q“Can I cook a roast without adding water?”AYes – if cooked on LOW. We recommend a small amount becau

-13-MILKMilk, cream and sour cream tend to break down during extendedcooking. When possible add during last hour of cooking. Condensedsoups may be sub

-15-CROCK-POT® SLOW COOKER RECIPESPOT ROAST OF BEEF2 to 3 potatoes, sliced Salt and pepper to taste2 to 3 carrots, sliced 2 pound beef roast1 to 2 oni

-17-RECIPESITALIAN TOMATO AND MEAT SAUCE11⁄2pounds ground chuck, browned 1 bay leaf1 cup chopped onion 2 stalks celery, chopped2 cloves garlic 1 teasp