Rival 3855 Manuel d'utilisateur

3845/38503855/3860ProgrammableThe Original and America’s #1 Brand of Slow CookersOwner’s GuideREAD AND SAVE THESE INSTRUCTIONS

-10-POT ROASTED PORK1 (4 to 5-lb.) pork loin end roast 2 bay leaves1⁄2 teaspoon salt 1 whole clove1⁄4 teaspoon ground black pepper1⁄2 cup water1 clove

NEW FASHIONED BEAN SOUP1 pound dry navy beans (soaked overnight) 1 teaspoon salt11⁄2 quarts water 1 teaspoon ground black pepper1-lb lean, boneless ha

-12-SPANISH RICE2-lbs. ground chuck or beef 1 cup water1 medium onion, chopped 21⁄2teaspoons chili powder1 green pepper, chopped1⁄2teaspoon salt1 can

-13-CHICKEN WITH 40 CLOVES GARLIC2 sprigs fresh thyme 40 cloves garlic, unpeeled2 sprigs fresh rosemary1⁄4 teaspoon ground black pepper2 sprigs fresh

-14-Crock-Pot®is a registered trademark of Rival®Printed in USA 3845/3850/3855/3860/3860/428-0191LIMITED ONE-YEAR WARRANTYRival®warrants this product

-3-When using electrical appliances, basic safety precautions should always be followed,including the following: 1. Read all instructions before using

HOW TO USE YOUR SMART-POT™1. Always cook with the lid on, for the recommended time.2. Follow recommended cooking times.3. Do not use the slow cooker s

• Trim fats and wipe meats well to remove residue. (If meats contain fats, brown in aseparate skillet or broiler and drain well before adding to cooke

-6-QUESTIONS AND ANSWERSQ“What if the food isn’t done after cooking the amount of timerecommended in the recipe?”AThis is due to voltage variations wh

GUIDE TO ADAPTING RECIPES-7-This guide is designed to help you adapt recipes to the Crock-Pot®slow cooker — yourown favorites and prized recipes colle

-8-• Do not add as much water as some recipes indicate.• Remember — liquids don’t “boil away” as in conventional cooking. Usually you’llhave more liqu

POT ROAST OF BEEF1 (3 to 4-lb.) boneless beef roast 1 onion, sliced1⁄2 cup water or beef broth 1 teaspoon salt3 medium potatoes, thinly sliced1⁄2 teas