Rival S12 G Manuel d'utilisateur

S12 GElectric SkilletOwner’s GuideREAD AND SAVE THESE INSTRUCTIONS

-10-PASTA WITH PEPPERS AND CHICKEN1 clove garlic, minced Pinch ground red pepper1 tablespoon olive oil Salt and ground black pepper to taste1 whole bo

-11-SWISS STEAK11⁄2-lbs beef round steak, 3⁄4- to 1-inch thick 1 can (8-ounces) tomato sauce1⁄4 cup flour 1 onion, sliced3⁄4 teaspoon salt 1 stalk cel

-12-FISH FILLETS WITH LEMON DILL SAUCE1/4-lb. fresh mushrooms, sliced 1 tablespoon lemon juice2 green onions, sliced 1/3 teaspoon dill weed2 tablespoo

-13-STIR-FRY BEEF AND BROCCOLI1⁄2 to 3⁄4-lb. top round or sirloin1⁄4 teaspoon sugar1 clove garlic, minced salt to tastedash ground ginger 2 tablespoon

©2001, RivalA Division of The Holmes GroupPrinted in China S12 G/428-0119LIMITED ONE-YEAR WARRANTYRival®warrants this product to be free from defects

-2-IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should alwaysbe followed, including the following: 1. Read all instr

SAVE THESE INSTRUCTIONSKNOW YOUR ELECTRIC SKILLETThis appliance has a polarized plug (one blade is wider than theother). As a safety feature, this plu

-4-HOW TO USE YOUR ELECTRIC SKILLETRemove all parts from the packaging.ASSEMBLING SIDE HANDLES/LEGS1. Place pan upside down ontable.2. Align handle sc

-5-USING YOUR ELECTRIC SKILLET1. Set the skillet on a flat, dry, heat resistant surface.2. Set TEMPERATURE CONTROL DIAL to “OFF” and plug HEAT CONTROL

-6-HOW TO CLEAN YOUR ELECTRIC SKILLET1. After skillet has cooled, remove TEMPERATURE CONTROL PROBE. CAUTION:Do not immerse TEMPERATURE CONTROL PROBE i

-7-TEMPERATURE GUIDEBURGERS 1/4 lb. 3 to 9 minutes/per side (medium) 300°FSTEAK 1" thick, boneless 9 to 12 minutes/per side 300°FCHICKEN boneless

-8-RECIPESAPPLE NUT PANCAKES2 tablespoons butter or margarine Dash nutmeg1⁄2 cup plus 2 tablespoons all-purpose flour2⁄3 cup milk11⁄2 teaspoons sugar

-9-DENVER OMELET1⁄2 cup diced, cooked ham 3 eggs1⁄4 cup chopped green bell pepper 2 tablespoons water1⁄4 cup sliced fresh mushrooms1⁄8 teaspoon salt1