Rival FD350S CN Manuel d'utilisateur

FD350S CNElectric Fondue PotOwner’s GuideREAD AND SAVE THESE INSTRUCTIONS

CHOCO-SCOTCH FONDUE1⁄4 cup milk 1 14-ounce can sweetened condensed milk6 ounces butterscotch chips 1 teaspoon vanilla6 ounces semi-sweet chocolate chi

-11-STRAWBERRY SAUCE2 10-ounce packages frozen, sliced 1 tablespoon cornstarchstrawberries, thawed, juice reserved 2 tablespoons sugarReserve3⁄4cup ju

-12-RECIPESBASIC WHITE SAUCEPlace butter in Fondue Pot. Turn temperature dial to 200°F and allow butter to melt.Add flour and stir until smooth. Cook

-13-NOTES

Printed in China ©2002, The Holmes Group FD350S CN/428-0745LIMITED ONE-YEAR WARRANTYRival® warrants this product to be free from defects in materials

-2-When using electrical appliances, basic safety precautions should alwaysbe followed, including the following:1. Read all instructions before using.

This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts inside.Power Unit never needs lubrication. Do not attempt to service this product.

• Wash FONDUE POT, FORK HOLDER and FORKS in hot, soapy water. Rinsethoroughly and dry.CAUTION: Do not wash or immerse the TEMPERATURE CONTROL PROBE.1.

-5-CAUTION: Extreme caution must be used when moving fondue containing hot oil orother hot liquids. It is not recommended to cook with hot oil when ch

-6-• Prepare cheese sauce for Macaroni and Cheese.• Melt chocolate or almond bark in FONDUE POT for making covered peanuts andpretzels.• Use FONDUE PO

-7-SPICY CHILE SAUCE3⁄4 cup chili sauce 2 teaspoons tarragon vinegar3 tablespoons chopped onion 1 teaspoon brown sugar3 tablespoons lemon juice Dash h

-8-NIPPY FRANKS11⁄2 cups catsup 1 cup brown sugar1⁄2 cup barbecue sauce1⁄2 teaspoon Worcestershire sauce2⁄3 cup bourbon 1 16-ounce package cocktail sa

-9-MEXICAN CHEESE DIP2 pounds Kraft Velvetta®pasteurized 1 pound sausage, medium spice,process process cheese spread browned and drained1 10-ounce can