Rival Slow Cookers Manuel d'utilisateur

For use with 1, 11⁄2, 2, 21⁄2, 3, and 31⁄2 quartround and oval Crock-Pot®Slow CookersOwner’s GuideREAD AND SAVE THESE INSTRUCTIONSStoneware Slow Cooke

RECIPESBAKED MACARONI ’N CHEESE1 package (8-oz.) macaroni, 1⁄2 teaspoon saltcooked and drained (6 cups cooked) 3 cups shredded sharp processed cheese2

Crock-Pot®is a registered trademark of Rival®Printed in China 428-0886(03EFM1)©2002, RivalA Division of The Holmes GroupLIMITED ONE-YEAR WARRANTYRival

stoneware when cooking.13. Avoid sudden temperature changes, such as adding refrigeratedfoods into a heated pot.14. To disconnect, turn CONTROL to OFF

-E4- -E5-HOW TO USE YOUR SLOW COOKER1. There are two temperature settings. LOW is recommended for slow”all-day” cooking. 1 hour on HIGH equals about 2

-E6- -E7-HINTS•Trim fats and wipe meats well to remove residue. (If meats containfats, brown in a separate skillet or broiler and drain well before ad

-E8- -E9-Q“Can I cook a roast without adding water?”AYes – if cooked on LOW. We recommend a small amount becausethe gravies are especially tasty. The

GUIDE TO ADAPTING YOUR OWN RECIPES (CONT.)HERBS AND SPICESLeaf or whole herbs and spices are preferred, but their flavor power mayincrease — use half

-E12- -E13-RECIPESCLASSIC MEAT LOAF2 pounds ground chuck 1 egg1⁄2 cup chopped green pepper 1 packet (7⁄8-ounce) brown gravy mix1⁄2 cup chopped onion 1

-E14- -E15-RECIPESITALIAN TOMATO AND MEAT SAUCE1 1⁄2 pounds ground chuck, browned 1 bay leaf1 cup chopped onion 2 stalks celery, chopped2 cloves garli

RECIPESCHICKEN IN A POT1 carrot, sliced 1 teaspoon salt1 onion, sliced1⁄2 teaspoon coarse black pepper1 celery stalk, sliced1⁄4 cup water, chicken bro