Owner’s GuideStonewareSLOW COOKERCOUNTDOWNprogrammable slow cookersSCCPBPP605READ AND KEEP THESE INSTRUCTIONS
-10-POT ROASTServes 6–100.9-1.8 kilograms beef chuck pot roast3 onions, sliced120 grams flour2 stalks celery, sliced Sea salt and pepper240 grams mush
-11-BEEF STEWServes 6–80.9-1.8 kilograms beef chuck stew meat, cut into 1-inch cubes 120 grams flourSea salt and pepper710 millilitres beef stock1 t
-12-GUARANTEEPlease keep your receipt as this will be required for any claims under this guarantee.• This appliance is guaranteed for 2 years after y
NOTES-13-
HX P/N: 9100050003050 Printed in ChinaDistributed byHolmes Products (Europe) Ltd1 Francis GroveLondon SW19 4DTEnglandFax: +44 (0)20 8947 8272Email: e
-2-Thank you for purchasing this Crock-Pot® Stoneware Slow Cooker.Cook your favourite meals in a few simple steps. Ideal for casseroles, stews, soups,
If the plug is not suitable for the socket outlets in your home, it can be removed and replaced by a plug of the correct type. Please refer to “Instal
-4-Before you use your slow cooker, remove all packaging components and wash the lid and stoneware with warm soapy water and dry thoroughly.ASSEMBLY:
-5-1. Place the stoneware into the heating base, add your ingredients to the stoneware, fill to the recommended line and cover with the lid.2. Pl
-6-• ALWAYS turn your slow cooker off, unplug it from the electrical outlet, and allow it to cool before cleaning.• The lid and stoneware can be wa
-7-MEATS:• Trim fat, rinse well, and pat meat dry with paper towels.• Browning meat in a separate skillet or grill pan allows fat to be drained of
BABy BACK RIBSServes 6–102–4 racks of baby back ribs cut into 3–4 pieces each 475-950 millilitres barbecue sauce2–3 onions, chopped1. Place ribs in
lEMON HERB ROASTED CHICKENServes 4-61.8-2.7 kilograms roasting chicken120 mililiters onion, chopped1–2 tablespoons butterJuice of one lemon½ teaspoon
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