Rival Crock Pot Stoneware Slow Cooker Manuel d'utilisateur

Naviguer en ligne ou télécharger Manuel d'utilisateur pour Les mijoteuses Rival Crock Pot Stoneware Slow Cooker. Stoneware - Crock-Pot® The Original Slow Cooker Manuel d'utilisatio

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Owner’s Guide
Stoneware
SLOW
COOKER
COUNTDOWN
programmable
slow cookers
SCCPBPP605
READ AND KEEP THESE INSTRUCTIONS
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1 2 3 4 5 6 ... 13 14

Résumé du contenu

Page 1 - Stoneware

Owner’s GuideStonewareSLOW COOKERCOUNTDOWNprogrammable slow cookersSCCPBPP605READ AND KEEP THESE INSTRUCTIONS

Page 2 - IMPORTANT SAFEGUARDS

-10-POT ROASTServes 6–100.9-1.8 kilograms beef chuck pot roast3 onions, sliced120 grams flour2 stalks celery, sliced Sea salt and pepper240 grams mush

Page 3

-11-BEEF STEWServes 6–80.9-1.8 kilograms beef chuck stew meat, cut into 1-inch cubes 120 grams flourSea salt and pepper710 millilitres beef stock1 t

Page 4 - PREPARING yOUR CROCK-POT

-12-GUARANTEEPlease keep your receipt as this will be required for any claims under this guarantee.• This appliance is guaranteed for 2 years after y

Page 6 - HOW TO ClEAN yOUR SlOW COOKER

HX P/N: 9100050003050 Printed in ChinaDistributed byHolmes Products (Europe) Ltd1 Francis GroveLondon SW19 4DTEnglandFax: +44 (0)20 8947 8272Email: e

Page 7

-2-Thank you for purchasing this Crock-Pot® Stoneware Slow Cooker.Cook your favourite meals in a few simple steps. Ideal for casseroles, stews, soups,

Page 8 - BEEF BOURGUIGNON

If the plug is not suitable for the socket outlets in your home, it can be removed and replaced by a plug of the correct type. Please refer to “Instal

Page 9 - CHICKEN CACCIATORE

-4-Before you use your slow cooker, remove all packaging components and wash the lid and stoneware with warm soapy water and dry thoroughly.ASSEMBLY:

Page 10 - SAUSAGE AND MEATBAllS

-5-1. Place the stoneware into the heating base, add your ingredients to the stoneware, fill to the recommended line and cover with the lid.2. Pl

Page 11 - EASy, HEAlTHy FISH FIllET

-6-• ALWAYS turn your slow cooker off, unplug it from the electrical outlet, and allow it to cool before cleaning.• The lid and stoneware can be wa

Page 12 - GUARANTEE

-7-MEATS:• Trim fat, rinse well, and pat meat dry with paper towels.• Browning meat in a separate skillet or grill pan allows fat to be drained of

Page 13

BABy BACK RIBSServes 6–102–4 racks of baby back ribs cut into 3–4 pieces each 475-950 millilitres barbecue sauce2–3 onions, chopped1. Place ribs in

Page 14 - P.N. 135625 CBA 031610

lEMON HERB ROASTED CHICKENServes 4-61.8-2.7 kilograms roasting chicken120 mililiters onion, chopped1–2 tablespoons butterJuice of one lemon½ teaspoon

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