Rival 37401 Manuel d'utilisateur

3745, 3751, 3755,3760, 3960Oval Slow CookerThe Original and America’s #1 Brand of Slow CookersOwner’s GuideREAD AND SAVE THESE INSTRUCTIONS

-10-STEAK SOUP2 lbs. coarsely ground chuck, 2 cans (141⁄2-oz. each) diced tomatoesbrowned and drained 1 package (10-oz.) frozen mixed vegetables5 cup

-11-CAROLINA BARBEQUED PORK2 onions, quartered 4 teaspoons Worcestershire sauce2 tablespoons brown sugar 11⁄2 teaspoons crushed red pepper flakes1 tab

-12-CORNED BEEF AND CABBAGE3 carrots, cut into thick slices 1 cup water1 (3-lb.) corned beef brisket1⁄2 to 1 small head cabbage, cut into wedges2 medi

-13-ROASTED LEMON ALMOND CORNISH HENS3 lemons 4 teaspoons minced fresh thyme, divided3 Cornish hens (22-oz. each), thawed1⁄2 teaspoon salt2 tablespoon

©2000, RivalA Division of The Holmes GroupUne division de The Holmes GroupCrock-Pot®is a registered trademark of Rival®Printed in USACrock-Pot®est une

-2-IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always be followed,including the following: 1. Read all instr

-3-HOW TO USE YOUR CROCK-POT®1. There are two temperature settings. LOW is recommended for slow ”all-day”cooking. 1 hour on HIGH equals about 2 to 21⁄

-4-• Trim fats and wipe meats well to remove residue. (If meats contain fats, brown in aseparate skillet or broiler and drain well before adding to co

-5-cover during the first 2 hours when baking breads or cakes.It is not necessary to stir while cooking on LOW heat. While using HIGH heat forshort pe

Most uncooked meat and vegetable combinations will require at least 8 hours on LOW.PASTA AND RICEIf recipe calls for cooking noodles, macaroni, etc.,

-7-• No need to cut or stack pieces of meat. The shape is natural for blade or arm potroasts, chop or ham steaks.• If you prefer to select a smaller r

-8-POT ROASTED PORK1 (4 to 5-lb.) boneless pork loin roast 2 bay leaves1⁄2 teaspoon salt 1 whole clove1⁄4 teaspoon ground black pepper1⁄2 cup water1 c

-9-TURKEY POT PIE WITH CORNBREAD CRUST2-lb. boneless turkey breast, 2 potatoes, peeled and choppedcut into 1⁄2-inch cubes 2 medium onions, chopped2⁄3