The Original and America’s #1 Brand of Slow CookersStoneware Slow Cooker3122 CHOwner’s GuideREAD AND SAVE THESE INSTRUCTIONS3122CH (428-0960) visual.q
NOTESNOTES3122CH (428-0960) visual.qxd 7/7/03 4:54 PM Page 18
©2003, RivalA Division of The Holmes GroupPrinted in China 3122CH / 428-0960312203EFM2LIMITED ONE-YEAR WARRANTYRival®warrants this product to be free
-E2-IMPORTANT SAFEGUARDS-E3-POLARIZED PLUGThis appliance has a polarized plug (one blade is wider thanthe other). To reduce the risk of electric shock
-E4- -E5-HOW TO USE YOUR SLOW COOKER1. When your slow cooker is switched ON, it will cook on the LOW setting.The LOW setting is recommended for slow &
-E6- -E7-HINTS•Trim fats and wipe meats well to remove residue. (If meats contain fats,brown in a separate skillet or broiler and drain well before ad
-E8- -E9-GUIDE TO ADAPTING YOUR OWN RECIPESThis guide is designed to help you adapt recipes to the slow cooker — yourown favorites and prized recipes
GUIDE TO ADAPTING YOUR OWN RECIPES (CONT.)HERBS AND SPICESLeaf or whole herbs and spices are preferred, but their flavor power mayincrease — use half
-E12- -E13-RECIPESCLASSIC MEAT LOAF2 lbs. ground chuck 1 egg1⁄2 cup chopped green pepper 1 packet (7⁄8-ounce) brown gravy mix1⁄2 cup chopped onion 1 c
-E14- -E15-RECIPESITALIAN TOMATO AND MEAT SAUCE1 1⁄2 lbs. ground chuck, browned 1 bay leaf1 cup chopped onion 2 stalks celery, chopped2 cloves garlic
RECIPESNEW ENGLAND STYLE BAKED BEANS1 lb. dry navy beans1⁄2 cup packed brown sugar1 lb. smoked ham or ham hocks 1⁄2 cup maple syrupor 1⁄2-pound cubed
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