1060-CProfessional Style SlicerOwner’s GuideREAD AND SAVE THESE INSTRUCTIONS©2005, The Rival CompanyA Division of The Holmes Group, Inc.1060-C/9100290
-11-NOTEWhen using electrical appliances, basic safety precautions shouldalways be followed, including the following: 1. Read all instructions before
-10-NOTE-3-KNOW YOUR SLICER1. Adjustment Plate2. Thickness Adjustment Knob3. Food Press4. Feeder5. Feeder Platform6. Base7. Blade8. Food Tray9. Main U
-9-8. Fruits: Oranges, grapefruit, cantaloupes, honeydew melons, pineapples, andcored apples slice perfectly. Place whole fruit on Feeder and slice as
-8-HINTS AND TIPS FOR USING YOUR SLICER1. Roasts: Beef, Pork, Poultry, and Lamb When slicing warm boneless roasts, remove from oven and let set15-20 m
-7-6. After cleaning, install the Blade and Blade-Locking Nut on main unitin reverse order of Step 3. Make sure the Blade-Locking Knob isproperly enga
Commentaires sur ces manuels