Rival FD300 Manuel d'utilisateur

FD300Electric Fondue PotOwner’s GuideREAD AND SAVE THESE INSTRUCTIONSFD300.01.XX.OM1 2/24/03 10:38 AM Page 1

FonduePot-3--2-IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should alwaysbe followed, including the following: 1. Re

-4-PREPARING YOUR FONDUE FOR USE•Wash FONDUE POT, FORK HOLDER and FORKS in hot, soapy water. Rinse thoroughly and dry. CAUTION: Do not wash or immerse

-7--6-RECIPES RECIPESFONDUE BOURGUIGNONNE1⁄3 to 1⁄2 pound beef sirloin 31⁄2 cups vegetable oilor tenderloin per personTrim excess fat from meat and

-9--8-SUGGESTED TEMPURA FOODSCooked Chicken, CubedScallopsShrimp, Shelled and DeveinedCarrots, SlicedZucchini or Yellow Squash, SlicedMushrooms

BASIC WHITE SAUCEPlace butter in Fondue Pot. Turn temperature dial to Simmer and allow butter to melt.Add flour and stir until smooth. Cook 1minute, s

LIMITED ONE-YEAR WARRANTYRival®warrants this product to be free from defects in materials or workmanship for one (1) year from date oforiginal purchas